I haven’t found a recipe for zucchini that I didn’t like so far. Zucchini bread, or cake, has always been one of my favorites but I haven’t made it in years. I decided to make it last night.

What you will need:

• 2 cups of grated zucchini
• 3 cups of all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 3 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon of all spice (if you have it)
• 1 cup of brown sugar
• 1 cup of granulated sugar
• 1 cup of vegetable oil
• 1 cup of non dairy milk
• 2 tablespoons of apple cider vinegar -or- white vinegar
• 1 teaspoon vanilla extract

How to make it:

• Preheat oven to 350 degrees
• start with your wet ingredients including the grated zucchini.
• In a separate bowl mix together dry ingredients.
• Add the dry ingredients to the wet ingredients (I try to add at increments of 1/2-1 cup at a time.
• Using baking spray or Crisco to a fluted bunt pan
• The batter is going to be runny like typical cake batter.
• Pour the batter into the fluted bunt pan or into 2 8″x 4″ bread pans
• Bake in the oven for 50-60 minutes or until a toothpick comes out clean without any batter stuck to it.

I let my cake cool overnight on a cooling rack upside down with it still in the pan so that it doesn’t lose its pretty shape.

How can this cake get any better?

Use some of these to make your cake even better.

• confectioners sugar
• orange marmalade glaze
• vegan BUTTER

I have to say that this is by far my favorite recipe so far. The cake turns out moist with that bit of cozy bite from the cinnamon and nutmeg.

Send me some ideas for things to cook/bake! Just remember, anything you can make, I can probably make vegan!