So, I was trying to think of a way that I could make a really flavorful set it and forget it kind of main dish. I wanted something that felt hearty but didn’t make you feel weighed down. Cauliflower! It is one of the most versatile vegetable that you can find.

What do I need?
- 1 head of cauliflower
- evoo
- pink salt
- black pepper
Optional Items:
- Liquid smoke
- Garlic
- Hot sauce
- BBQ sauce
- Italian herbs
How do I make this?
- Preheat oven for 350.
- Take off all the extra leaves around the base of the cauliflower and cut the stem if needed so that it lays flat in the baking dish.
- Drizzle with evoo and sprinkle with salt and pepper.

- Bake the cauliflower in the oven for 20 minutes, covered with aluminum foil.
- Take the foil off of your roast and bake until the desired color on top and the tenderness of your cauliflower.

- If adding a sauce, bake for an extra 5-10 minutes with the sauce on it.
