What do I need:

• 1 TBSP ground flax
• 3 TBSP water
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp pink salt
• 1/4 cup sugar
• 1 tsp apple pie spice [ https://misscherise.home.blog/2019/06/23/apple-pie-spice/ ]
• 1/2 cup of non dairy milk
• 1-2 tsp of vanilla extract
• 2 TBSP melted coconut oil

How do I make it:

• Whisk ground flax seed and water together and let sit.
• Combine all dry ingredients
• In a separate bowl, mix liquids and flax mixture

• Pour wet into dry and stir until combined
• Grease molds if needed
• With a piping bag or a ziploc bag with a corner cut, fill the molds as per the picture below.

• Bake for 10 minutes.
• Let sit for 2 minutes before removing them from the molds.
• Let cool before dipping them into the glaze of your choice (but they are still really good eaten warm without any).

For glaze:

Either glaze you use, you just need to combine all ingredients until incorporated.

Maple Glaze:

• 1/2 cup of powdered sugar
• 1/4 cup of real maple syrup (don’t use the cheap stuff from the grocery store as it is too thick and your glaze will not turn out right. Real maple syrup is runny and the perfect consistency)
• 1/2 tsp of maple or almond extract (optional and either is good)

Sugar Glaze:

• 1/2 cup of powdered sugar
• 2-3 tsp of non dairy milk
• 1/2 tsp of vanilla extract

Send me some ideas for next time. Just remember, anything you can make I can probably make vegan.