Any excuse to eat avocado is a good one! They are such a versatile food and can be used in sweet or savory dishes. I personally like using it in sauces and dressings to add the creamy and silky consistency.

What do I need?

• 1 large avocado (make sure it’s ripe)
• 3-4 cloves of garlic
• juice from 2 limes
• 2 TBSP apple cider vinegar (ACV)
• 1/2 cup of oil of choice (I use EVOO, avocado, or safflower oil)
• 1/4 cup of water
• celery seeds or celery salt to taste
• 1/2 bunch of cilantro or parsley
• salt and pepper to taste
• hot sauce or sriracha to taste

How do I make it?

• Pulse avocado, garlic, lime juice, ACV, and cilantro or parsley until smooth.
• Slowly add in EVOO until combined and adjust to desired thickness with water.
• Season with celery salt/seeds and black pepper to taste.

I use this dressing on my salads, slaws, and in wraps. You can make it more creamy, or more spicy, or you can go all crazy and do other stuff to it. It’s yours to experiment with and it is fine as it is or you can use it as a base to make something magical!

You can store this refrigerated for up to two weeks!

Send me some ideas for next time. Just remember, anything you can make, I can probably make vegan!