Gotta love canning stuff so you have a decent amount to last you for a little. I make applesauce often because not only do I use it as a snack for the children, but we also use it in place of eggs for baking! 1/4 cup of applesauce is equal to one egg and it makes your recipe more moist and fluffy. Try it, I promise you will love it.
I make applesauce two different ways. One way I make it is while I am making apple cider so that I don’t waste anything. Here is the link if you want to check it out.
https://misscherise.home.blog/2019/10/03/crock-pot-apple-cider/
What do I need?
- 12 apples with steams and seeds removed (do not peel because that’s where all the vitamins are!)
- 3 Tbsp of apple pie spice (https://misscherise.home.blog/2019/06/23/apple-pie-spice/)
How do I make it?
- Core the apples (remove the stems and seeds)
- Put the apples and spice in the pressure cooker
- Set your pressure cooker to 10 minutes or if you have food settings, set it to meat/chicken
- Once it’s done and you release the valve, add your apples to a blender and blend away!
- Add your applesauce to your mason jars leaving an inch of space.
- Place your jars in your pressure cooker again using the metal riser and fill with water 1/4 of the way up your jars.
- Put your pressure cooker to the canning setting and let it work it’s magic.
Jen's Vegan Kitchen 